Palazzo Preca in Valletta is a family owned restaurant with a long standing tradition for local Maltese cuisine.

The chef's dedication and passion is visible throughout. Reservations recommended.

Delicious traditional sweets at Christmas time. #valletta #christmas #maltasweets #food

Take a seat at 211 Republic Street, where the stone vaults of Noni take you on a culinary experience that began 250 years ago. Photos: Brian Grech #noni #non...

The figolla is a famous Maltese figurative shape of pastry, baked during the holy week for children to be eaten on Easter Sunday. It was made from flour past...

No. 43 is the newly refurbished eatery that we give thumbs up, both for the excellent quality food prepared unpretentiously and for the clean lines of its in...

Zeppoli are traditionally prepared as a celebration sweet for the feast of St Joseph that is held on the 19th March. The outer crust is made of dough. It is ...

Wine bars have always been popular in Valletta – but now a new innovative generation is taking over and some chefs are opening their own, there is excellent ...

It is not difficult to find a caffeine pit stop in Valletta. However here we list our top pick. Caffe Cordina Caffe Cordina still holds its own as a destinat...

Everyone on a visit to Valletta is in search of restaurants that serve great food at decent prices and avoid the usual tourist trap! Here are our selected to...